I made a pretty awesome discovery…well not really. The bundt pan roasted chicken is not a new idea. I have seen it on a blog or two….but the fact that it was so easy and so delish was a pretty awesome discovery.
Hy-vee had whole chickens super cheap last week so I snagged a couple thinking I would throw them in the crock pot, shred the meat and then either snack on it or freeze it for later. I have done that several times before but the skin never gets crisp for me in the crock. I remembered seeing the bundt pan idea so I gave it a whirl and it turned out awesome.
First I melted some butter and gave the chicken a massage. I didn’t take pictures of this part because I didn’t want to embarrass the bird. 🙂 After that I rubbed the Tony seasoning that I got in my Foodie Pen Pal box this month. Then I took a picture.
I roasted it and didn’t really pay attention to the time. It was for a little over a couple hours at 350 degrees. I waited until the skin got nice and crispy and oh boy was it so yummy. So yummy in fact that I took this picture.
Yeah. I straight up posed with my chicken. See how I put his butt where the hole of the bundt pan is? And he just kind of hangs out in there? And how do you tell the difference between a boy and girl chicken? I don’t know but I think this one was a boy.
Go do this…now!